Menu Lake of Constance
Deep Purple
red cabbage | beetroot | elderberry | 16 EUR
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Pointed cabbage „Caesar“
herbs from the Isle of Reichenau | parmesan | 18 EUR
with truffles | 28 EUR
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Quail
sauerkraut | grape | verjus | 19 EUR
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Codfish
parsnip | quince | caviar | 40 EUR
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Dampfnudel
plum | coffee | 17 EUR
5-course-menu 104 EUR | with truffles 114 EUR | all dishes can also be ordered individually
Degust drinks 45 EUR
+ Cheese selection from the cheese factory Heggelbach
fruit bread | 18 EUR
+ Three pralinés
handmade for you | 10 EUR
Menu „Anglerstuben“
Endive salad
black salsify | mandarin | truffle | 18 EUR
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Lake of Constance eel
cauliflower | black pudding | dashi | 19 EUR
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Isle of Reichenau Bouillabaisse
Lake of Constance crab | fennel | sauce rouille | 19 EUR
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Ox Cheek
polenta | pistachio | brussels sprout | red wine | 40 EUR
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Kiwi
lime | sour cream | shiso cress | 17 EUR
5-course-menu 106 EUR | all dishes can also be ordered individually
Degust drinks 45 EUR
+ Cheese selection from the cheese factory Heggelbach
fruit bread | 18 EUR
+ Three pralinés
handmade for you | 10 EUR