Menu Lake of Constance
Burrata
asparagus by Fred | eggyolk | rhubarb | wild garlic
18 EUR
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Lake of Constance tench
risotto | lemon | herbs from the Isle of Reichenau
18 EUR
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Pike perch
asparagus | pea | morel | Lake of Constance crayfish | „zampone“
42 EUR
***
Obazda
pickled cucumber | onion | pretzel | elderberry
15 EUR
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Honey
white chocolate | hazelnut | blossoms
16 EUR
5-course-menu 106 EUR | all dishes can also be ordered individually
Degust drinks 45 EUR
Menu „Anglerstuben“
Pointed cabbage
goat creme cheese | potato | fennel | balsamic vinegar
16 EUR
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„Cacio e Pepe“
tortellini | parmesan | pepper
18 EUR
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Eel by „Riebels“
potato | radish | chive | sour cream
18 EUR
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Lamp
saddle of lamp | knuckle of lamb | aubergine | tomato | artichoke | cous-cous | pomegranate
42 EUR
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Rhubarb
almond | vanilla
15 EUR
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Pralines
handmade for you | 3 pieces
10 EUR
6-course-menu 116 EUR | all dishes can also be ordered individually
Degust drinks 54 EUR