Menu „Anglerstuben“
Chicory
black salsify | mandarin | 18 EUR
***
Duck leg
Bao Bun | red cabbage | 20 EUR
***
Norway lobster
curry | dried fruit | rice | 21 EUR
***
Monkfish
carrot | carrot | carrot | sea buckthorn | 40 EUR
***
Quince from the garden
valrhona chocolate | nougat | vanilla | 20 EUR
5-course-menu 114 EUR | all dishes can also be ordered individually
Degust drinks 50 EUR
+ Cheese selection from the Heggelbach farm
fruit bread | 18 EUR
+ Three pralinés
handmade for you | 10 EUR
Menu Lake of Constance
Octopus
fennel | tomato summer´25 | preserved lemon | 20 EUR
***
Tortellino „Carbonara“
truffle | cheese from „Heggelbach“ | regional bacon | egg yolk | 20 EUR
***
Turbot
potato | caviar | chives | 25 EUR
***
Bodanrück Venison
gyoza | sweet potato | thai-curry | pineapple | 42 EUR
***
Kiwi
sour cream | lime | shiso cress | rice | 18 EUR
5-course-menu 120 EUR | all dishes can also be ordered individually
Degust drinks 50 EUR
+ Cheese selection from the Heggelbach farm
fruit bread | 18 EUR
+ Three pralinés
handmade for you | 10 EUR