Menu „Anglerstuben“
„Super Green Salad“
romana | green stuff | mint | wasabi | 16 EUR
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Asparagus
elderflower | smoked-almond | soja | 18 EUR
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Lake of Constance Tench
acquerello | salted lemon | wild herbs | 19 EUR
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Pike Perch
bouillabaisse | bean | sauce rouille | 40 EUR
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Rhubarb Rosé
pistachio | white chocolate | meringue | 19 EUR
5-course-menu 107 EUR | all dishes can also be ordered individually
Degust drinks 50 EUR
+ Cheese selection from the Heggelbach farm
fruit bread | 18 EUR
+ Three pralinés
handmade for you | 10 EUR
Menu Lake of Constance
Roach
cucumber | dill | sour cream | 18 EUR
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Lake of Constance Pike
pea | pea | buttermilk | 18 EUR
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„Pizokel“
asparagus | morel | chives | 19 EUR
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Regional Venison
turnip | potato | chervil | 42 EUR
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Sorrel
strawberry | lemon | cucumber | 18 EUR
5-course-menu 110 EUR | all dishes can also be ordered individually
Degust drinks 50 EUR
+ Cheese selection from the Heggelbach farm
fruit bread | 18 EUR
+ Three pralinés
handmade for you | 10 EUR