Menu Lake of Constance
Salmon
eel | Chawanmushi (japanese custard royal) | apple | miso | 17 EUR
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Agnolotti
cheese from „Heggelbach“ | lamb’s lettuce | chestnut | 17 EUR
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Egg
leek | onion | chives | 16 EUR
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Winter Codfish
potato | isle of Föhr mussels | isle of Reichenau vegetables | beurre blanc | 40 EUR
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Dampfnudel
plum | coffee | 17 EUR
5-course-menu 99 EUR | all dishes can also be ordered individually
Degust drinks 45 EUR
+ Cheese selection from the cheese factory Heggelbach
fruit bread | 18 EUR
+ Three pralinés
handmade for you | 10 EUR
Menu „Anglerstuben“
Radicchio
jerusalem artichoke | walnut | 18 EUR
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Spinachdumpling
cheese | nut butter | sage | 17 EUR
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Isle of Reichenau Bouillabaisse
Lake of Constance crab | fennel | sauce rouille | 18 EUR
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Steak Frites
Lake of Constance beef x2 | polenta | winter salad | truffle | 41 EUR
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Nashi pear
green tea | white Valrhona chocolate | tarragon | 16 EUR
5-course-menu 102 EUR | all dishes can also be ordered individually
Degust drinks 45 EUR
+ Cheese selection from the cheese factory Heggelbach
fruit bread | 18 EUR
+ Three pralinés
handmade for you | 10 EUR