English menu

Menu Lake of Constance

Salmon

eel | Chawanmushi (japanese custard royal) | apple | miso | 17 EUR

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Agnolotti

cheese from „Heggelbach“ | lamb’s lettuce | chestnut |  17 EUR

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Egg

leek | onion | chives | 16 EUR

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Winter Codfish

potato | isle of Föhr mussels | isle of Reichenau vegetables | beurre blanc | 40 EUR

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Dampfnudel

plum | coffee | 17 EUR

 

5-course-menu 99 EUR | all dishes can also be ordered individually

Degust drinks 45 EUR

 

+ Cheese selection from the cheese factory Heggelbach

fruit bread | 18 EUR

+ Three pralinés

handmade for you | 10 EUR


Menu „Anglerstuben“

Radicchio

jerusalem artichoke | walnut | 18 EUR

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Spinachdumpling

 cheese | nut butter | sage | 17 EUR

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Isle of Reichenau Bouillabaisse

Lake of Constance crab | fennel | sauce rouille | 18 EUR

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Steak Frites

Lake of Constance beef x2 | polenta | winter salad | truffle | 41 EUR

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Nashi pear

green tea | white Valrhona chocolate | tarragon | 16 EUR

 

5-course-menu 102 EUR | all dishes can also be ordered individually

Degust drinks 45 EUR

 

+ Cheese selection from the cheese factory Heggelbach

fruit bread | 18 EUR

+ Three pralinés

handmade for you | 10 EUR